Here's what's coming this week on Create! Check local airtimes at CreateTV.com/schedule. | Create TV

Using modern techniques with Indigenous ingredients, Diné/Navajo traveling chef Brian Yazzie preps dishes like sumac duck confit with acorn squash, and sweetgrass-infused beet puree. (via Independent Lens | PBS) | Create TV

Join me today on Joseph Rosendo's Travelscope on PBS and Create TV for Part 1 of my Mekong River voyage through Cambodia and Vietnam where I travel from the temple mountains of Angkor and its UNESCO World Heritage sites, to the river towns and villages of the Mekong river valley. Along the way I explore the country’s history and spiritual roots in its ancient Buddhist pagodas and monasteries. On visits to weaving, stonecutter and silversmith villages, I celebrate the Cambodian people’s creativit