Wild Boar Recipes: 8 Ways to Take Things Up a Notch
Wild Boar Recipes: 8 Ways to Take Things Up a Notch
Feb 9, 2022
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Wild Pork Backstrap The old boar cops a lot flak for being tough and smelly but if you process them right there's nothing wrong with them whatsoever this pig was a 120 pound boar and it still melted in my mouth 🐗🍖👌 | Blokes Can Cook Too
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