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The long awaited Brown rice tutorial in the donabe series! Do you like brown rice?? The kokuho rose rice is a medium grain rice, but the final product was a Japanese short grain rice! So I would suggest finding a short grain rice to start and then trying with a medium grain as well :) I have been taking my lessons from the Donabe cookbook by Naoki Takei Moore. Check her book out if you want to learn along with me! 3 Japanese Cups = 2 1/4 American Measuring Cups = 540 ML 3 3/4 Cups or 900 ML of c
1:43
The long awaited Brown rice tutorial in the donabe series! Do you like brown rice?? The kokuho rose rice is a medium grain rice, but the final product was a Japanese short grain rice! So I would suggest finding a short grain rice to start and then trying with a medium grain as well :) I have been taking my lessons from the Donabe cookbook by Naoki Takei Moore. Check her book out if you want to learn along with me! 3 Japanese Cups = 2 1/4 American Measuring Cups = 540 ML 3 3/4 Cups or 900 ML of c
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