🍰 The Perfect Rum Baba: Easy & Irresistible Recipe!
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🍰 The Perfect Rum Baba: Easy & Irresistible Recipe!
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Baba au Rhum: the rum-soaked cake made iconic at Maison Stohrer. Learn more in Le Baking Club! 🧑‍🍳
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How to make super soft rum babas at home!
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How to make super soft rum babas at home!
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A flaky, cream-filled mille-feuille? Or a soft, rum-soaked baba? Which are you choosing?
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Rum baba by Nina Métayer!
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Delicious Rum Baba 🥰 recipe for 10 pieces dough preparation In the mixer bowl cake flour 150g sugar 15g salt 3g fresh yeast 10g water 55ml large eggs 2 mix at high speed add melted butter 50g cover the dough let it sit for 45min mix well pour the liquid into donut mold silicone let it sit for 40min Bake in a preheated oven 170C for 18min depends on the oven let it cool make the syrup take a saucepan water 300ml sugar 150g vanilla pod 1 orange zest 1 juice from one orange boil on low heat 25min
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FacebookChef Antonis Stefanelis
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Rum Baba #dessert #bakery #cupcake #sweetrecipe #recipes
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How To Make The Best Rum Baba EVER !
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