This Cinnamon Apple Dutch Baby Pancake with Tahini Chantilly Cream is a dressed-up brunch treat, extra special for the holidays. Golden, puffed, and topped with caramelized apples, the nutty, earthy tahini adds the perfect balance to the sweet-tart fruit. Paired with a French Press Cardamom Spiced Coffee, fragrant with warm cardamom and vanilla, it’s an indulgent morning pairing made for slow weekends. Made using the Sur La Table Enameled Cast Iron Skillet and Sur La Table Double-Wall Glass Fren
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This Cinnamon Apple Dutch Baby Pancake with Tahini Chantilly Cream is a dressed-up brunch treat, extra special for the holidays. Golden, puffed, and topped with caramelized apples, the nutty, earthy tahini adds the perfect balance to the sweet-tart fruit. Paired with a French Press Cardamom Spiced Coffee, fragrant with warm cardamom and vanilla, it’s an indulgent morning pairing made for slow weekends. Made using the Sur La Table Enameled Cast Iron Skillet and Sur La Table Double-Wall Glass Fren
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