Valentine’s Cream Puffs — Part 2 Now that the craquelin is ready, prepare the pâte à choux. I made a half recipe and got several heart-shaped puffs. Two ways to make hearts: 1. Trace hearts on a sheet of parchment with a pencil and flip the sheet over. Pipe heart-shaped puffs using an 8 mm round tip. 2. Roll the pâte à choux between two sheets of parchment or plastic to about 1/2
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Valentine’s Cream Puffs — Part 2 Now that the craquelin is ready, pr…
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TikTokchefjacquypfeiffer
Praline Rose Tart A simple, romantic dessert to make for Valentine’s Day. Ingredients - Pâte sablée, (shortcrust) rolled to 1/8 in (3 mm) - Pralines roses — amount as desired - Heavy cream — same weight as pralines (or 50% crème fraîche 50% mascarpone) - Pinch of salt - Splash of lemon juice - Optional: a drop of red food coloring Method 1. Preheat oven to 300°F (150°C). Line individual tart pans or a single tart pan with the rolled pâte sablée. Blind-bake for 25 minutes; remove weights and let
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Praline Rose Tart A simple, romantic dessert to make for Valentine’s Da…
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How to Create Sugar Hearts for Valentine's Desserts
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Essential Baking Tips for Perfect Treats
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Essential Baking Tips for Perfect Treats
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Throwback Thursday — 50 years at the oven! This year I celebrate 50 years of baking professionally — yes, I joke that I started at six months. People ask what keeps me going. It’s not one secret — it’s the little things mentors said that became rules in my kitchen. Here are five I still repeat to myself and to apprentices: \t•\tStay humble — compliments fade; consistency lasts. You’re only as good as your last macaron. \t•\tLove baking, but build a plan to earn from it. Passion alone won’t pay t
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Throwback Thursday — 50 years at the oven! This year I celebrate 50 …
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Homemade French Croissants: Day 2 Butter Preparation
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Antique Clay Mold Find Check out my latest find! This clay mold once made little treasures - hearts, crayfish, fish - long before muffin tins were a thing. Charred on the back from countless bakes, it still holds the ghost of warm kitchens and hands that shaped dough by firelight. Not for baking now, but perfect as a culinary relic. Save for the love of old ovens. #AntiqueFind #CulinaryHistory #BakingHeirloom #theartoffrenchpastry #kingsofpastry
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Antique Clay Mold Find Check out my latest find! This clay mold onc…
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