Smoked Gouda & Brown Butter Pecan Stuffed Pork Chops with Bourbon Apple Reduction Ingredients Pork Chops 4 thick-cut boneless or bone-in pork chops, about 1½ inches thick 1 cup shredded smoked Gouda cheese ½ cup pecans, finely chopped 4 tablespoons butter 2 cloves garlic, minced 1 teaspoon fresh thyme leaves 1 teaspoon kosher salt ½ teaspoon black pepper ½ teaspoon smoked paprika 2 tablespoons olive oil Bourbon Apple Reduction 2 tablespoons butter 1 large apple, peeled, cored, and thinly sliced
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Smoked Gouda & Brown Butter Pecan Stuffed Pork Chops with Bourbon Apple Reduction Ingredients Pork Chops 4 thick-cut boneless or bone-in pork chops, about 1½ inches thick 1 cup shredded smoked Gouda cheese ½ cup pecans, finely chopped 4 tablespoons butter 2 cloves garlic, minced 1 teaspoon fresh thyme leaves 1 teaspoon kosher salt ½ teaspoon black pepper ½ teaspoon smoked paprika 2 tablespoons olive oil Bourbon Apple Reduction 2 tablespoons butter 1 large apple, peeled, cored, and thinly sliced
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