Obsessed with these roasted Brussels sprouts 🙌 Katie Lee Biegel pairs them with tart pomegranate seeds, briny feta and fresh cilantro! Watch #TheKitchen, Saturdays at 11a|10c and stream on HBO Max: https://streamonm.ax/49k0byb. Get the recipe: https://foodtv.com/48xC4OC | Food Network
1:47
Obsessed with these roasted Brussels sprouts 🙌 Katie Lee Biegel pairs them with tart pomegranate seeds, briny feta and fresh cilantro! Watch #TheKitchen, Saturdays at 11a|10c and stream on HBO Max: https://streamonm.ax/49k0byb. Get the recipe: https://foodtv.com/48xC4OC | Food Network
19.6K views8 months ago
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The Kitchen - Season 37 (2024)
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Today on The Kitchen, I am making Baked Steak and Gravy. This is a recipe I’ve been trying to get right for about 20 years. My grandma and my great aunt Pat always made this and I looooved it, but no matter how many times they told me how to make it, mine tasted like greasy shoe leather. After many tries, I finally figured it out. I’m so happy that I got the chance to share this recipe in one of our final episodes ❤️❤️ | Katie Lee Biegel
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Today on The Kitchen, I am making Baked Steak and Gravy. This is a recipe I’ve been trying to get right for about 20 years. My grandma and my great aunt Pat always made this and I looooved it, but no matter how many times they told me how to make it, mine tasted like greasy shoe leather. After many tries, I finally figured it out. I’m so happy that I got the chance to share this recipe in one of our final episodes ❤️❤️ | Katie Lee Biegel
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