SHORTCRUST PASTRY — French Cooking Academy
SHORTCRUST PASTRY — French Cooking Academy
Feb 27, 2022
thefrenchcookingacademy.com
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Shortcrust pastry in 5 minutes…no need to chill! Shortcrust pastry is a staple of French cuisine. It is versatile, you can make savoury or sweet dishes using this crust. Replace the salt with confectioner sugar or add cocoa powder to the flour before mixing the ingredients. DM me for more details. Ingredients: 250g plain flour 125g butter (room temp.) 50ml water 1 egg yolk A pinch of salt Step 1 Mix the butter and the flour (add salt to the flour beforehand) with the tip of your fingers until it
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