The History of Italy : Every Year

History of Italy (since 800 BC) - Every Year

#17 of Italian Forgotten Classics: Piadina Romagnola (Emilia-Romagna) In Emilia-Romagna, there’s a bread so thin you can fold it like a napkin, It’s called Piadina — and it was born for hunger that couldn’t wait. Ingredients (Makes 6–8 piadine): • 500 g (4 cups) 00 flour • 60 g (4 tbsp) lard (or replace with olive oil if preferred) • 150 g (⅔ cup) warm water • 70 g (⅓ cup) whole milk • 10 g (2 tsp) fine salt • 1 pinch baking soda Traditional Fillings (but use what you love): • Prosciutto di parm

Spaghetti alle Vongole🍝 AD | Made with High Quality @Bono Extra Virgin Olive Oil 🫒 for that rich, authentic flavor that takes this classic to the next level! 🇮🇹 A simple yet elegant pasta dish with fresh clams, garlic, parsley, white wine, and plenty of Bono Extra Virgin Olive Oil. A true taste of the Italian Summer! Ingredients: 8 oz. Spaghetti Fresh clams (about 2 dozen) Bono Extra Virgin Olive Oil Fresh garlic Chili pepper Fresh par Sea salt 1/2 cup White wine Instructions: 1. In a large

Delicious Meatball Parm Sandwich from Giovanni's Deli