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The process of discharging sorghum flour into fermentation vats for fermentation

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YouTubeBaiju's Vlogs

THIS IS MOULD 🤯 Introducing Koji, a secret weapon for BIG flavour 💯 Traditionally used in Japanese kitchens for miso, sake, soy sauce, and amazake, it’s a flavour powerhouse that adds complexity to ferments, marinades, and works brilliantly in plant-based dishes 🌱 We’ve wanted to try this for ages, so we cooked the rice, cooled it to the perfect temp, added the spores, and kept it warm and humid overnight. We were left with a gorgeous, fluffy koji bloom and couldn’t be happier! Let us know wh

THIS IS MOULD 🤯 Introducing Koji, a secret weapon for BIG flavour 💯 Tra…

533 views8 hours ago

TikTokthehappypear

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