Jan 12, 2025 · Soursop is a tropical fruit full of antioxidants. It grows in Central and South America and has been used in these countries for decades to treat many types of health problems.

Annona muricata is a species of the genus Annona of the custard apple tree family, Annonaceae, which has edible fruit. [5][6] The fruit is usually called soursop due to its slightly acidic taste when ripe.

Oct 30, 2025 · Soursop, a fruit that has a sweet-tart flavor, may have potential health benefits, like reducing inflammation and managing blood pressure.

6 days ago · What is Soursop? The soursop is one of the most untie fruits you are bound to ever come across in your life. Grown primarily in central and South America, along with the Caribbean, if you …

Oct 25, 2025 · Soursop has fiber that improves digestion and antioxidants that fight cell damage. Studies suggest it may have benefits for blood pressure and blood sugar.

Aug 31, 2025 · Let's take a closer look at soursop, which goes by several different names, such as Brazilian pawpaw, evo, prickly custard apple, sirsak, graviola, corossolier grand, sorsaka, or …

Jun 2, 2025 · Learn all about the Soursop fruit, where it comes from and grows, its health benefits, how to eat it, and what it tastes like.

Jul 4, 2025 · Soursop, also known as graviola (Annona muricata), is a tropical fruit whose leaves and extracts have been used for generations in traditional medicine across the Caribbean, Central and …

Apr 16, 2025 · However, soursop is surging in popularity thanks to its nutritional properties and delightfully tangy-sweet flavor. Ahead, learn what soursop is and how to eat it, according to tropical …

Soursop, scientifically known as Annona muricata, is far more than an exotic tropical fruit. This spiky, green superfruit – also called graviola in Brazil and Guanabana across Spanish-speaking regions. …