Scallop (/ ˈskɒləp, ˈskæl -/) [a] is a common name that encompasses various species of marine bivalve molluscs in the taxonomic family Pectinidae, the scallops. However, this common name is also …

Nov 3, 2025 · They have a distinctive fanned-out shell and up to 100 small blue eyes along their shell's opening. Peak scallop season is in late fall and winter, although they are available year-round. When …

Dec 31, 2025 · This is the part that we eat! The interior muscle of a scallop can range in color from white to pink or even orange. When cooked, the muscle becomes round and tender, making it a favorite …

Jun 23, 2025 · This powerful muscle is what the scallop uses to open and close its shell, and all that “exercise” creates the sweet, tender texture we love. But here’s something many people don’t know: …

3 days ago · Learn how to cook restaurant-worthy scallops at home. Our recipe guarantees beautiful golden-brown seared scallops and comes together in 10 minutes!

How To Buy, Clean, and Cook Scallops Baked Stuffed Shrimp 16 Ratings Italian Shrimp and Scallop Risotto 20 Ratings Marinated Scallops Wrapped in Bacon 272 Ratings

Nov 27, 2025 · Scallop, any of the marine bivalve mollusks of the family Pectinidae, particularly species of the genus Pecten. The family, which includes about 50 genera and subgenera and more than 400 …

Sep 4, 2025 · Dive into these scallop facts and learn about the different types of scallops, where to find them, how they’re harvested, and much more.

The shell of a scallop has the classic, fanned-out shape so symbolic of maritime décor. Unlike their other bivalve buddies, scallops are known for their impressive swimming abilities.

Oct 17, 2024 · Modern research also studies scallop proteins for their potential use in antitumor drugs and cancer treatments. While this research is ongoing, many studies have found that scallops'...