
Compass Group
Sep 30, 2025 · Compass Group is one of the world’s leading providers of food and support services, operating in over 25 countries, employing and engaging over 590,000 people worldwide.
Who We Are | Compass Group
Compass Group is one of the world's leading providers of food services, operating in over 25 countries, with 590,000 employees worldwide and generating revenues of $46 billion for the 2025 fiscal year.
At a Glance | Compass Group
Factsheet A summary of our business model, financial highlights and the framework we use to drive performance across the Group. DOWNLOAD
What We Do | Compass Group
We are Compass We provide great food and support services to millions of people around the world every day
Locations | Compass Group
INVESTORS Modern Slavery Act Statement 2025 Latest Results RNS Alerts Factsheets Annual Report 2025 STAY IN TOUCH Sign Up for Alerts Contact Us Our Locations LinkedIn Terms & Conditions …
Career Opportunities | Compass Group
From running an employee restaurant at a corporate head office to nurturing patients and seniors with nutritious meals, helping young students understand how a great meal helps create a healthy mind …
Compass Group North America's Story
In 1995, Compass Group North America was established in Charlotte, North Carolina where it remains to this day. The company now occupies more office space, of course, but it still retains the same floor …
Services | Compass Group
It’s what motivates all of us at Compass to deliver the best and most efficient food service for every client – consistently, ethically and sustainably. And we are always working on finding the freshest, …
Annual Report 2025 | Compass Group
The Group operates on a decentralised basis, enabling an entrepreneurial approach by local management teams. This is supported by our MAP framework, which standardises business …
Sectors | Compass Group
Making sure you experience all the great things Compass has to offer around the world through early access to Compass Group Innovations and insights into the future of food in the workplace