Coffea canephora (especially C. canephora var. robusta, so predominantly cultivated that it is often simply termed Coffea robusta, or commonly robusta coffee) is a species of coffee plant that has its …

Aug 5, 2025 · While scientifically known as C. canephora, its most prevalent variety is Robusta, often used interchangeably with the species name. This coffee species originated in central and western …

May 13, 2025 · Coffea canephora, commonly known as Robusta, is the second most cultivated coffee species worldwide, characterized by its resilience to environmental stressors, higher caffeine …

Oct 14, 2025 · Robusta coffee, scientifically known as Coffea Canephora, is a vital species in the global coffee industry. Native to central and western sub-Saharan Africa, Robusta thrives in humid, shaded …

Sep 2, 2025 · Canephora, or robusta coffee, is experiencing a renaissance in the specialty-coffee world. Today, we explore the roots of the species and how production is being revolutionized today.

May 16, 2025 · Coffea Canephora is making a comeback. C. canephora, the species colloquially referred to as robusta—though robusta is but one of two varieties of canephora—has seen increased …

Dec 23, 2024 · Coffea canephora, widely known as Robusta coffee, is a resilient coffee species renowned for its bold flavor and adaptability. Its unique characteristics make it an essential …

Oct 5, 2023 · Robusta is a type of coffee made from the seeds of the Coffea canephora plant. It’s known for having a stronger, bolder, and bitter flavor profile compared to Arabica coffee.

Sep 18, 2025 · Native to the lowland forests of western and central Africa, this species is known for its hardy nature, higher caffeine content, and significant role in the global coffee industry.

Sep 29, 2023 · The Robusta coffee variety (Coffea canephora) is a pillar of the coffee world — strong, resilient, and indispensable. It fuels billions of cups daily, supports millions of farmers, and forms the …