When it comes to food, the US is incredibly diverse. Signature dishes and regional specialties vary from state to state. In ...

E. coli infections are on the rise. While lettuce often gets the blame, the real problem often starts with livestock, runoff, ...

Hollywood has a new obsession—and it’s not Labubus. Find out why vegan snack brands are becoming the newest status symbols.

But if you’re looking to switch things up, paella makes a perfect summertime alternative. In Spain, paella is often cooked ...

This week’s food news highlights Beyond’s new ground protein, mushroom-based meat funding, South Africa’s labeling crackdown, ...

A new clinical trial and global metabolic research reveal that eating minimally processed food within dietary guidelines ...

Thinking about investing in a vegan franchise? Here’s what to know about costs, expectations, and which plant-based brands ...

From turning London’s O2 Arena entirely vegan to making Oscar de la Renta drop fur and salvaging 400,000 unsold T-shirts, ...

Sunday Supper expands its frozen meal lineup with single-serve plant-based Italian entrées, including vodka pasta and ...

Chocolate and hazelnut, strawberries and cream, coffee and caramel—some flavor pairings just make perfect sense. “Things ...

Taylor Swift and Pamela Anderson are bringing sourdough back into the spotlight, not as a pandemic throwback but as a ...

Packed with flavor and plant protein, this towering, Korean-inspired burger may be the one of the best burgers we’ve ever tasted.