The former Army medic, then Stone Brewing’s “beer ambassador,” hosted a tasting of sour beers from Oregon’s Cascade. My education continued with visits to Belgium’s Cantillon, whose fruit lambics ...

Craft brewers around Orlando are celebrating with specials and new releases to commemorate International Beer Day, a time to appreciate brewers and celebrate the diversity of this beloved beverage.

The Croydon taproom will host a palooza Saturday with local brine masters and food trucks for new beer It's a Dillemma.

Neshaminy Creek Brewing will celebrate launching its new pickle sour ale, It’s a Dillemma, with a themed party on Saturday at its Croydon taproom, writes ...

Funkwerks Oud Bruin Funkwerks ABV: 7.5% The Beer: This gold medal winner at the World Beer Cup is a barrel-aged Belgian-style sour ale. Oud Bruin is a traditional Flemish-style sour ale made for ...

It’s a no-nonsense, medium-sour ale with notes of lemon juice, lemon peel and plenty of tart raspberry, a fruit with a natural tartness that makes it well suited to these beers.

Add ½ cup sour beer, cover, and cook until mussels pop. (Discard any mussels that do not open.) Make sorbet Let 24 ounces Kriek beer get slightly flat. Dissolve 1/2 cup sugar in beer.

Ommegang’s Pale Sour Ale is not wood aged and is a blend of aged and new beer. It's unfiltered and poured a cloudy yellow that formed a fluffy white head. The aromas in the 6.9% ABV ale were an ...

Beer Man sez: Ommegang’s Pale Sour Ale adds flavorful complexity to the style. Todd Haefer of Scandinavia, Wisconsin, gets paid to drink beer and write about it for Weekend.

The first beer, fermented and aged for a little more than a year in Jackie, is a golden sour ale that is based on Good Nature's Bavarian Dream, an unlfiltered German-style wheat beer.

Brent Hernandez says he “made a face” years ago after trying his first sour beer: a Belgian ale called Duchesse De Bourgogne. Now “I see that face on a lot of people when I pour our beer in ...