Southern Style Corn Grits are a true comfort food staple in any Southern kitchen. The creamy, buttery texture paired with ...

If you're planning your Easter brunch, you've come to the right place! Whether you're hosting a small family gathering or a ...

The new pasteurizer will allow the students to start producing another cheese — gouda. “As soon as they get the new pasteurizer in, they can have someone come in and teach our managers how to make the ...

In the American South, there's an old saying: "We go together like shrimp and grits." Shrimp and grits is a classic Southern dish now found on many menus across the U.S. Its origins are rooted in the ...

This one contains young, aged, and smoked Gouda, a semi-hard cow's milk cheese made in the Netherlands. Young (plain) Gouda is aged only a few weeks and has a light ivory color with the mildest ...

Other meaningful dishes are Momma's Baked Mac & Cheese ... Gritty Shrimp & Grits ($23), inspired by the first plate of grits that Wanyu fell in love with back in Detroit. While the recipe ...

The website Kath Eats posted a similar recipe for shrimp and grits sushi back in 2014. And while the choice to use grits in place of rice is controversial bordering on disqualifying, cooked shrimp ...

Spring has officially sprung, and with the bright new season comes a craving for fresh recipes that deliver vibrant ... it's hard to top shrimp. Even for people who say they don't love seafood ...

He's sharing his recipe ... whisk in grits. Reduce heat to low and cook grits, stirring frequently, until tender and water is absorbed. Once grits are cooked, stir in butter until melted. Add Gouda to ...

I've crafted all the recipes, and I helped build ... golden fried chicken schnitzel and Southern shrimp and grits dish served with creamy gouda cheese grits and andouille sausage with a house ...

Imagine biting into the most perfect shrimp and grits you’ve ever tasted ... combines tangy sauce with smoked Gouda for depth, while the Italiano layers mushrooms, bacon, and Italian sausage under ...

Tucked away on the shores of Morse Reservoir sits a culinary gem that Hoosiers have been quietly treasuring: Boathouse Kitchen & Swan Dive in Cicero, Indiana, where the shrimp and grits alone justify ...