What's a state fair without an adventurous bite or two? The Ohio Poultry Association takes its deviled eggs to new places ...

“Betcha can’t eat just one.” The 60-year-old Lay’s slogan perfectly sums up the irresistible appeal of these golden potato ...

There is nothing—and I mean nothing—that hits quite like a potato chip. Sandwich missing that little something extra? Add potato chips. Your chocolate chip cookie falling flat ...

I Tried 15 Different Kettle Chip Flavors and Found a New Favorite first appeared on Parade on Jul 13, 2025 This story was ...

Even though salt and vinegar potato chips are a somewhat divisive snack because of their ultra-pungent flavor, they satisfy ...

Americans love potato chips. According to Market Data Forecast, the North American potato chip market was valued at $1.22 ...

Instead of using lots of salt in today's recipe, we’re making a salsa with pineapple, mango, red bell pepper, onion, cilantro ...

We tasted 71 different potato chips and chose the very best plain, kettle-style, and rippled chips for crunching, lunching, snacking, and dipping.

These chips are made in Hyannis, Massachusetts, from potatoes, oil, sea salt, and “the good vibes of the Cape.” This dark, crisp, salty chip hits all the notes.

Sprinkle dried lime salt over parsnip chips and serve. Reach Mark Guydish at 570-991-6112 or on Twitter @TLMarkGuydish Mark Guydish is the seventh of nine children born in West Hazleton.