Celebrate Samsar Padvo (Konkani New Year) with an authentic GSB meal at Shenoy’s on March 30. Enjoy traditional dishes like ...

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To make this simple Barfi recipe, toss the pistachios in ghee and roast them lightly. Grind these pistachios and add them to milk; keep stirring this mixture; add in saffron and cardamom.

Add chopped Dry fruits according to your preference. Turn off gas flame. Then Transfer this Burfi mixture in a greased tray. Spread and Press evenly Sprinkle chopped almonds and pistachios flakes.

And while the legendary shop is known for its Sohan Halwa, the gujiyas here are to die for! Also pack some Pista Burfi, Motichoor Ladoo, Karachi Halwa, and Makkhan Choora from here. Anyone growing up ...

That's no surprise, as the "pista" in the name refers to these nuts. The vibrant colour is another clue. Barfi is made from cooking condensed milk and sugar until they become solid, so if you don ...