Learn how to make the best chickpea stew with roasted peppers sauce. This Spanish-style chickpea stew is easy to make, v ...

season with salt and pepper. Bring to a boil, stirring to dissolve any brown bits stuck to the bottom of the pot. Cover the casserole and transfer it to the oven. Cook the stew for 1 1/2 hours ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

Guinness Beef Stew is traditional Irish pub fare. You’d be hard-pressed to visit a pub in Dublin and not find some variation ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

Toasting the barley before cooking gives the stew depth along with complementing the allspice. The vegetarian stew is made even heartier with the addition of beans and sweet potato, which will keep ...

A slow-simmered beef stew is already a comforting classic, but when infused with the warm, aromatic spices of garam masala ...

BRIDGTON, Maine — Some of my earliest memories with my dad, Jeff York, happened in the kitchen. My father loves to cook. He picked up the skill from his mother, Barbara. He did his best to pass that ...