Popular cooking oils, such as soybean, sunflower, and corn oil, may increase the risk of an aggressive form of breast cancer, ...

There's now lots of evidence which shows that our own diets and the foods we eat can influence the outcome if we are unlucky ...

A new study by Weill Cornell Medicine warns that excessive use of seed and vegetable oils rich in linoleic acid may raise the risk of aggressive triple-negative breast cancer. The omega-6 fatty acid ...

A new study links seed oils high in linoleic acid to faster growth of triple-negative breast cancer, urging caution in ...

Consuming too much cooking oil could increase your chances of cancer, a study from Weill Cornell Medicine found.

Weill Cornell Medicine researchers uncover how a fatty acid in seed oils activates cancer growth pathways, urging dietary ...

A new study from Weill Cornell Medicine has linked linoleic acid—an omega-6 fatty acid found in common seed and vegetable ...

The study, published in Science in March, shows that linoleic acid, an omega-6 fatty acid most prevalent in vegetable and ...

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Research suggests linoleic acid, found in common cooking oils, may increase the risk of aggressive triple-negative breast ...

“A balanced, whole-food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” he ...