Bajigur is a traditional hot ginger tea from West Java, Indonesia, known for its rich coconut milk, palm sugar, and warming spices. This comforting drink is gaining attention as a cozy alternative to ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. There’s no single best time of day to take ginger. That ...

Feeling a bit under the weather or bracing for a change in season? It’s normal to turn to tried-and-true natural remedies for a little extra support. For centuries, two powerful ingredients have stood ...

During the cold winter months, there's nothing quite like the warmth of a hot drink to provide comfort. A hot drink can provide immediate warmth, soothe cold fingers, and warm you from the inside out.

Ginger adds a zesty kick to weeknight curries and holiday cookies. It’s also a botanical remedy with a range of health benefits. It’s not a “cure-all,” said Megan Crichton, a researcher and dietitian ...

Ginger chews consist of real gingerroot, which means they provide its natural active ingredients. While it has multiple benefits, the central pillar of ginger’s reputation is as a remedy for nausea, ...

Cher Yujuico highlights seasonal pears in the jam for her holiday thumbprint cookies, which she’s adding to her annual family Christmas cookie tin this year. “I wanted a fruit in season in winter,” ...

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Give a warm welcome to this multitasking ingredient. Give a warm welcome to this multitasking ingredient. Credit...Suzanne Saroff Supported by By Alexandra Pattillo Ginger adds a zesty kick to ...

Bourbon and spicy ginger meet dry sparkling cider for a crisp, warming highball made for fall. The Apple-Ginger Highball is a refreshing bourbon cocktail with warming ginger, nutty aromas, and ...

We put it to the experts. Credit...Eric Helgas for The New York Times Supported by By Melinda Wenner Moyer Q: What’s the science on ginger as a treatment for nausea and other stomach woes, and what is ...

From warming winter teas to zesty stir-fries, ginger (Zingiber officinale) has long been a kitchen staple. But beyond its culinary charm, this spicy root has a rich history in traditional medicine—and ...