Jenny Schlecht reflects on the life of her daughter's cow and how growing up on a ranch is teaching her girls lessons in work ...

On my family’s farm, we achieve Earth Day objectives throughout the year, guided by respect for the blessings natural ...

As winter winds up by February, March and April are considered the months of spring in India. However, for a few years now, ...

Across the country this morning, men and women in every region and every state are rising to grow the food, fiber and renewable fuel Americans depend on.

Up to 17 percent of the planet’s agricultural land may be contaminated by toxic heavy metals, a new study has found. As many ...

Using grants from USDA's National Institute of Food and Agriculture, historically black colleges are researching sustainable ...

Nearly 17% of the world’s croplands are contaminated with “heavy metals”, according to a new study in Science. These ...

A global study has shown that countries which consume more plant-based proteins -- such as chickpeas, tofu and peas -- have longer adult life expectancies. Scientists studied food supply and ...

A new research initiative is investigating how obesity reshapes brain circuits involved in reward, motivation, and emotion, ...

Farmers are at the forefront of regenerative practices because they see firsthand what it takes to grow and sustain life.

New research from the University of Oxford shows land-hungry farming and scarce land drove wealth inequality over the past 10 ...

The transition from winter to spring and summer is time to express gratitude for the earth's produce. But as seasons change ...