but you should also add a little bit of curing salt, which takes safety a step further by better preventing bacterial growth. Add about 1 cup of sugar, too, to balance out the salt and make the ...

It’s a fun way to preserve extra yolks, a tasty way to finish off dishes with a little extra flavor, and they make great gifts for all of your foodie friends and family. Salt curing is nothing ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...