By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

Craving that savory, saucy noodle goodness? Learn how to make Shrimp Lo Mein in just 30 minutes — faster than delivery and better than takeout! Packed with juicy shrimp, fresh veggies, and bold ...

It’s the middle of dinner service at Bo.lan restaurant in Bangkok and our table for two is packed with all the dishes that ...

This easy one-pan dinner recipe is a zesty and fresh take on classic shrimp scampi. In this video, the Food & Wine team makes ...

Claridge’s restaurant introduced its fish pie in autumn 2024, and it quickly became a permanent fixture on the menu. Four ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Spot Prawn season is a very brief one, making Vancouver's Spot Prawn Festival a highly sought after event for the limited ...

Eating seafood sustainably is simpler than you think. Eat less salmon, tuna and shrimp and more of other kinds of fish and ...

The chef Karina Garcia of the New York restaurant Cocina Consuelo celebrated by cooking for family and friends, and even making her own cake.

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

Milwaukee chefs Zach and Katrina Panoske put their contemporary twist on authentic Filipino cuisine during the monthly pop-up ...