Celery is an amazing vegetable that is rich in nutrients and fiber. It's also versatile and can be used in many different ...

She taught me how to make it with simple ingredients that I always have in stock: celery, onion, potatoes, tomato paste, sour cream, and some seasonings. The secret to this cream soup is the ...

Celery juice does have proven health benefits — it's nutritious, hydrating, low in sugar, and an antioxidant. To make celery juice, push stalks through a juicer or blend them before straining ...

If you plan to fully submerge the stalks, make sure to use a jar with a lid that can be securely screwed on, and when you refrigerate this set-up, your celery should remain fresh for up to three ...

Low Fat Celery Soup Recipe: Not all versions of celery soup are low in calories but you can opt for the one made with broth. One large stalk of celery has only 10 calories, making it a good addition ...

Now cut across the celery about 9cm/3½in from the base. Stand the lower half upright and cut vertically through the centre. Then cut each half into 4 to make 8 pieces, keeping them attached to ...

Serve in deep bowls and garnish with a little reserved celery leaf if you wish. We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you ...

For these recipes, the clam is basically raw ... Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish). Tear the celery stalks and leaves into ...

Add the onions and celery and fry for 4–5 minutes ... Add the petits pois and cook for a few minutes. Turn off the heat and stir in the cheese and sage. Season with a little salt and plenty ...