At Smith’s Country Cheese, find a Mass. family’s dedication to dairy farming
Smith's Country Cheese in Winchendon lives on as a family-run dairy farm making cheddar, gouda and havarti cheeses thanks to ...
News80004d
Alice in Dairyland breaks down the Wisconsin Artisan Cheese Bracket
With March Madness officially underway, what better way to celebrate than with a cheese bracket? News 8 Now This Morning's ...
MyHighPlains6d
Chef Ron crafts Elk Tenderloin Hoagie on Today in Amarillo
Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and crafted a delicious Elk Tenderloin Medallion ...
Capitol Hill Seattle7d
Chuck’s Hop Shop CD has lots a beer, a new ‘crappy food’ menu, and still room for food trucks — including Jackson’s Catfish Corner
Chuck’s Hop Shop CD is mostly about beers on tap and refrigerated cases of brews from across the region and nation. After 11 years on E Union, it is ready to move beyond the glizzy when it ...
Daily Herald12d
Sláinte! Suburban restaurants, bars go green for St. Patrick’s Day
Get ready to pace yourselves. With St. Patrick’s Day falling on Monday, most bars and restaurants are planning a weekend of ...
Channel 300013d
Madison-area cheesemakers shine at nationwide cheesemaking competition
Nearly 20 cheesemakers in Dane County and surrounding counties took home awards at the 22nd biennial United States ...
News Tribune14d
Corned beef or pastrami? Marbled rye? Help us find best Reuben sandwich in Pierce County
Swiss, but sometimes provolone or havarti, an underrated grassy cheese that’s a darn fine melter. Sauerkraut, always. Thousand island or Russian dressing, which are almost the same thing but not ...
Madison.com20d
U.S. Championship Cheese Contest begins and yes, Wisconsin did well
won the flavored Havarti category with Luke Buholzer of Klondike placing second. Steve Stettler of Decatur Dairy near Brodhead took third in the category. Other sweeps were in the semi-soft cheese, ...