Erika Kubick, former cheesemonger and author of Cheese Sex Death: A Bible for the Cheese Obsessed, calls out Trader Joe’s ...

Brie is a soft-ripened cheese that comes inside a thick, white rind. But can you eat Brie rind ... a human-made wrapper is the red wax found on Gouda. Brie is the star of any charcuterie board ...

“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...

The biennial contest, held in opposite years of the World Championship Cheese Contest in Madison, has seen Wisconsin ...

Molds on cheese are self-domesticated and rarely toxic. Repeatedly patted down to form the rind, mold breaks down the ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

The distinctive smells they give off come from the cheeses’ rinds—specifically, the multitude of microbes blooming on the crumbly or waxy surface of the creamy curd. “The cheese rind microbiome lets ...

There’s an upgrade on the retail side as well. The sisters, who formerly could take orders only by mail and payment by check, ...