Arethusa Farm Dairy’s Europa has been named the best cheese in America for the second consecutive time. The 13-month-aged Gouda stood out among 2,414 entries at the U.S. Championship Cheese Contest, ...

The global cheese market is experiencing steady growth due to rising consumer demand for premium, artisanal, and plant-based cheese varieties. Increa ...

MADISON, Wis. - 'Fromagination' Cheese Shop has sat across the street from the Capitol for 17 years. But the owner says this year, with executive orders and fed ...

Turkish mezze may have to be served without hummus, Scandinavian ‘smørrebrød’ could lose its staple ‘gravlax’ (smoked salmon), and the Netherlands might soon lose Gouda cheese forever.

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Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own ...