Figs and prosciutto: a well-established combination, a simple pairing that sees the sweet taste of these summer fruits meet ...

To make fig relish: Coarsely chop the figs and place in a small pot with the sugar, vinegar, mustard seed, salt, and 1/4 cup water. Bring to a boil over medium heat and simmer, stirring on ...

I first tasted the salty sweetness of the jambon sandwich more than 20 years ago when artist George Marks was serving the hot ham, fig and Asiago cheese deliciousness at an art show in Arnaudville.

Heat a large skillet over low. Add sandwiches; cover and cook until golden on bottoms, about 3 minutes. Press with a spatula to flatten slightly, and flip sandwiches.

I first tasted the salty sweetness of the jambon sandwich more than 20 years ago when artist George Marks was serving the hot ham, fig and Asiago cheese deliciousness at an art show in Arnaudville.