Upgrade your sandwich game with expert tips! From bread selection to creative fillings, learn how to avoid common blunders ...

Yet tucked away in the charming town of Windermere sits Yellow Dog Eats, a culinary anomaly that somehow manages to serve up a Salmon BLT so magnificent it could make Seattle jealous. This isn’t some ...

Figs and prosciutto: a well-established combination, a simple pairing that sees the sweet taste of these summer fruits meet ...

It’s easy to eat ripe figs as they are, straight up from the market. However, if you are lucky to have an abundance, try ...

Fresh, ripe figs are luscious and delicate. Their flavors are varied and nuanced, depending on the type of fig. For instance, ...

The Cheesecake Cutie & Cafe exemplifies what makes Florida’s independent eateries so special. In a state often defined by ...

Other: Imagine that a croissant and a waffle meet and decide to join forces to create something new. Thus was born, in South ...

The cheesy fig and ham sandwich is now a delicacy you can make yourself, using the recipe from artist George Marks.

The cheesy fig and ham sandwich is now a delicacy you can make yourself, using the recipe from artist George Marks.

Spoon 1 tablespoon fig jam over each cheese. Add the apple slices on top of the fig jam. To make the sandwich, place the remaining 2 toasted slices over the apples, toasted side inside.

A growing number of restaurants have closed this year, including Good Dog, Chana Thai Kitchen, and Fig & Olive in April.

Mifsud, 23, is the sole owner and operator of Fig & Bean, a gluten-free bakery in Eugene. She launched the business with money from the Oregon Innovation Challenge, or OIC, after graduating from ...