extra sharp — things like that. There isn’t a labeling requirement as to what level of sharpness you can call it, but it only seems to apply to cheddar cheese in the United States. The oldest ...

In a viral video, one Publix shopper decried Cabot's nomenclature of its sharp cheeses, sparking a debate about cheese.

like Tillamook’s Maker’s Reserve Extra Sharp White Cheddar and Sartori’s Merlot-soaked BellaVitano, or simple cheese for making sandwiches, such as provolone and American, my fridge’s deli ...