Some desserts never go out of style, and rice pudding definitely fits that bill. While new flavors and variations of the retro dish are appearing on menus across the country—from creations enriched ...

Comforting, classic, and creamy, this rice pudding is more like a rich vanilla ... to recipe when I want some comfort food.

Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding for her daughter—for breakfast: “It's a weekend treat.” ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Place it on top to cover the upper layer of bread, then weigh the saucer down with weights - bags of rice ... the pudding out, cut into thick slices and serve the summer pudding with cream.

One of our favorite recipes showcasing black rice is this striking risotto, served with a golden butternut squash puree and creamy burrata ... fry and even in a rice pudding for dessert.

As the rice is cooling, stir in enough cream to give the pudding a light creamy texture. Serve hot or at room temperature, with fruit compote if you fancy.

Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe. It's officially the perfect comfort food. Preheat the oven to 140C/285F/Gas 1.