Fontina is a semi-soft Italian cheese —earthy, nutty, and perfectly creamy. Aged in mountain caves and crafted with centuries ...

Despite being a relatively small European country, The Netherlands hasfestivals, interesting historical figures and beautiful landscapes.

Miss Cheesemonger Veronique Kherian joined host Rachael Maurer to chat about all the “gouda times” that will be had at the 19th Annual California Artisan Cheese Festival.

Both the film and the conversation will be live streamed simultaneously in a large number of cinemas and cultural centers across Denmark. “Facing War,” directed by Tommy Gulliksen, follows ...

THORP, Wis., March 7, 2025 /PRNewswire/ -- The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive nine awards. "It's always ...

GREEN BAY, Wis. (WBAY) - “Arethusa Europa” is the winner of this year’s U.S. Championship Cheese Contest here in Green Bay. The aged gouda is made by Arethusa Farm Dairy in Connecticut.

Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out ... Northeastern Wisconsin winners include BelGioioso Cheese of Denmark for its mozzarella marinated in fresh basil ...

ASHWAUBENON, WI (WTAQ-WLUK) — The big cheese from Connecticut wasn’t just “gouda,” it was the best. Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S.

Carr Valley Cheese Co. in Mauston took the second- and third-place spots. Wisconsin cheesemakers also took the top three spots in Gouda, with Lake Country Dairy in Turtle Lake finishing first. Marieke ...

Think platters with kransky, blood sausage, Nordic egg spread, spinach and goats cheese, spiced butter beans and house-made sourdough that’s gorgeously springy like a cake all served on vintage China.