Make your weekly salmon dinner a little more exciting with this pan-seared recipe that comes with a creamy mushroom sauce.

Tucked between tech campuses and upscale boutiques in Menlo Park sits a seafood haven that’s been quietly dominating the Bay ...

That’s the story of Cook’s Seafood, where locals and pilgrims alike make the journey for what might be the Bay Area’s most satisfying fish sandwich. The blue-and-white exterior doesn’t scream for ...

The Columbian’s co-owner and editor, Will Campbell, lent me a precious relic: a Columbian employee cookbook from 1993. As the brainchild of The Columbian’s Wellness Committee, it wa ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...

Growing up in an Ashkenazi Jewish American household in the Midwest during the ’80s and ’90s, my earliest Passover memories are not of the story of Exodus but the reality of gefilte fish. It was matzo ...

Whether you're a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining. Grilling fish is different ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

1 Preheat the oven to 200C/180C fan/gas 6. Peel the garlic and finely grate into a small bowl. Finely grate in the lemon zest. Add the sweet smoked paprika, ground coriander and aleppo pepper. Chop ...

Moving away from usual suspects, we explore Bengal’s seasonal vegetables and bitters that define the true flavour of Poila ...

McDonald's Filet-o-Fish has been on the menu for over half a century, going mainstream alongside the other standard offerings in 1965. The fried fish filet with tartar sauce served on a Mickey D's bun ...