Make your weekly salmon dinner a little more exciting with this pan-seared recipe that comes with a creamy mushroom sauce.

Tucked between tech campuses and upscale boutiques in Menlo Park sits a seafood haven that’s been quietly dominating the Bay ...

That’s the story of Cook’s Seafood, where locals and pilgrims alike make the journey for what might be the Bay Area’s most satisfying fish sandwich. The blue-and-white exterior doesn’t scream for ...

If you're new to cooking fish, all the different cooking options can be intimidating. Our suggestion for the easiest cooking ...

Salmon, tuna, and other types of fish made frequent appearances at Friday dinners when Rasmussen was growing up. Today, he still avoids fish of any kind on Good Friday.

The Columbian’s co-owner and editor, Will Campbell, lent me a precious relic: a Columbian employee cookbook from 1993. As the brainchild of The Columbian’s Wellness Committee, it wa ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...