A $450 serrated knife may slice a loaf just as cleanly as one that costs less than $50. But the benefits of the more lavish blade—quality, ergonomics, sheer prettiness—might make it worth the expense.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Story updated with information about the Highland hotel remaining open in Dallas. Dallas chef John Tesar has cut ties with the Dallas hotel restaurant he opened more than a decade ago, Knife, at ...

A Ninja product aims to make food prep an absolute breeze with the Professional Stackable Chopper capable of blitzing ... this device chops things faster than a chef on This Morning.

“The Highland Dallas, Curio Collection by Hilton and Chef John Tesar and the Knife restaurant concept are concluding their partnership as of March 28, 2025,” a representative for Lennox wrote. “We are ...

Chef John Tesar has been busy lately. He recently participated in the Food Network's new show, House of Knives, which premiered on March 18. He's also got his new-ish Italian restaurant ...

Garten, ever the gracious host, answered with a relatable reply (“not enough”) and then told her longtime friend and the rest of her followers the exact knife sharpener she uses: the Chef ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Dons of Activities Alyssa Mayville, a second-year Kinesiology student, and Kleirstin Asuncion, a second-year Concurrent Education student, are teaming up with Brock Dining Services chefs in this ...

Now, with new chef Geoff Marett at the helm, Benchwarmer’s food is in the spotlight: Marett comes fresh from Hong Kong’s Michelin-starred izakaya Yardbird. Beer-friendly food, nostalgic weekly ...