We welcome the summer season with a rich and wholesome main dish: the rice salad with citrus, baby spinach, and shrimp, so ...

The mantis shrimp may be small, but it packs a powerful punch—literally. Now, scientists finally have a better understanding of how these tiny crustaceans protect themselves from their own power.

Here’s this week’s Restaurant Report Card for Central Texas: Taqueria Las Tapatias at 402 North Robinson Drive in Robinson ...

Southern Living readers voted a St. Simons Island, Georgia, restaurant the best place to grab a seafood plate in the South, ...

Boil 1 ½ cups of water in a large saucepan on medium high ... Stir and simmer uncovered until the crayfish shells have turned ...

Mickelson ordered lobster ravioli in 2005 before serving up a smorgasbord of steamed oysters, boiled shrimp, crab, Southern fried chicken, barbecue-glazed baby back ribs, slow-cooked barbecue beef ...

“First of all, we’ve got snow crab, we got blue crab, we got boiled shrimp, we got fried shrimp,” he said. These are just a few of the more than 100 entrees, sides, sauces and desserts.

Jambalaya starts with a foundation of briny stock made from shrimp shells and rendered fat from ... Martin's fantastic crab cakes is using leftover boiled shrimp as a binder instead of breadcrumbs.

The plump flesh of the boiled squid along with the rich taste of its ... I couldn’t help eating more. The savory white shrimp kakiage tempura, fried shell and all, is another local favorite. The ...