To make the butter, just use a 1 to 1 ratio -- one cup of crumbled blue cheese to one cup of butter -- and beat it until it's ...

Blue cheese butter can be made 1 week ahead; cover, chill, and bring to room temp before using. When ready to eat, spread blue cheese butter over 4 thick slices of bread, toasted, and top with 2 ...

Based in Odessa, Texas, the Odessa American was founded in 1940. Odessa American 700 N. Grant Ave., Suite 800 Odessa, TX 79761-4590 (432) 337-4661 ...

1. Have on hand a rimmed baking sheet large enough to hold the flank steak flat. 2. In a bowl, combine mustard, soy sauce, brown sugar, garlic, and a generous pinch of pepper.

The history of peanut butter in the US. The American public’s love affair with peanut butter began at the dawn of the 20th century, when it was showcased at the 1904 St. Louis World’s Fair.

Blue cheese and peanut butter. Blue cheese is typically paired with dried fruits and nuts on a cheese platter or made into a sauce. It has a strong, tangy flavor and a creamy texture, ...

From savory to sweet, peanut butter has the versatility to pair with ingredients you might never expect. Whether it's the sharp tang of blue cheese or the smoky richness of bacon, these unexpected ...