Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Every Tuesday in the Doctor’s Kitchen household, it’s salmon bowl night,” says Dr Rupy Aujla. “In this recipe we use a single ...

Cinnamon Grand Colombo is thrilled to welcome the celebrated Pakistani chef, Chef Riza Bhatti, for an exclusive Ithar ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Are you a vegetarian and looking for some quick and tasty dhaba-style recipes? Here are some most delicious options to make at home.

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

In the new film Aachari Baa, directed by Hardik Gajjar, Neena Gupta is a mother and grandmother neglected by her family. The ...

Dahi waale chole are best enjoyed with steaming hot jeera rice. Additionally, it also tastes incredible with crispy lachha ...

⁠Mix and rest for 5-6 minutes until the suji fluffs up.