Napa Valley Nate Weis takes over from Trevor Durling at an iconic Cabernet Sauvignon winery that has shown improvement in ...

During nearly four decades writing passionately about wine, Laube helped put both Wine Spectator and the California wine ...

Get a sneak peek at Wine Spectator editors' latest wine tastings with new scores and tasting notes for recently reviewed ...

The Produttori del Barbaresco co-op's affordable single-vineyard riservas deliver ready-on-release rewards and take-it-to-the ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Sommeliers share the sweet wines they think deserve more love, from Marsala to Jurançon. Find out what you’re missing!

Get a sneak peek at Wine Spectator editors' latest tastings with new scores and expert tasting notes of recently reviewed ...

There are two main reasons to decant wine: to separate an older wine from its sediment, and to aerate a younger wine to make it more expressive. Decanters are usually clear glass vessels, which makes ...

Christmas came early for Unfiltered and its elite squad of Celebrity Wine Spotters last month when ratings jackpot Taylor Swift raised a glass of Jay-Z’s Armand de Brignac Ace of Spades Champagne ...