Which person gave you the greatest inspiration? Markus Thesleff, CEO and founder of Thesleff Group. He’s a mentor, a fellow ...

A recruitment agency has been fined £30,000 for employing illegal staff to work at a top London hotel. Recruitachef Ltd has ...

With varieties encompassing scotch, single malt, rye and bourbon, cask quality is vital in creating a sense of place and a ...

This recipe combines nuts and fruit with basil – bringing a bit of savoury to what would otherwise be a very sweet pudding ...

Umami, often referred to as the ‘fifth taste’, is a savoury flavour profile that has long been associated with foods such as ...

Barbarella will be the group’s sixth London site, after it reported the group was performing “in excess of expectations".

Chef Tom Lawson is set to launch a tasting menu-only restaurant within his Sheffield hotel, the Psalter.

Legislation that will enable a long-awaited overhaul of the business rates system has become law. The government has ...

Nick Grieves has been named head chef at Tom Sellers’ Dovetale in London’s Mayfair. He replaces Chace Lovecky, who was ...

The winning Roux Scholar for 2025 was tasked with slow cooking in a hurry at the finals, but mentor Marcus Wareing was there ...

A new competitive socialising concept based around pool is to open its first London site after raising raised $34m (£25.8m) ...

Sodexo Live! has introduced innovations that signpost the future of stadium catering. Chief executive Claire Morris gives an ...