Cold-chain innovation by Brooklyn Creamery has powered frozen dessert delivery in challenging markets such as India and UAE ...

Seafood giant Thai Union predicts steadier supply chains and increased high-potential innovations with Mitsubishi’s increased ...

Meiji has urged consumers to focus on protein consumption over exercise for muscle growth and maintenance, across all groups ...

This edition delves into Meiji’s research into protein for muscle growth and maintenance, Ajinomoto’s protein ice cream, ...

Presence, customisation, and communication are the three key strategies brands must adopt to thrive amid Asia’s dominant ...

New award-winning functional beverage made from upcycled coffee cherries could open new doors for active cholesterol ...

Ajinomoto has partnered Solein to create protein-enriched ice cream targeting consumers that value nutrition, health and ...

A proposed biofuel blending hike in the US could disrupt global soy markets, leading to tightened supplies and higher prices ...

Thong Siek Global, the company that owns well-known seafood brand Dodo and holds majority stake in Crusty’s, is adjusting its innovation playbook to better meet evolving consumer demands – from ...

With the halal food sector moving towards regional manufacturing over international imports, food firms worldwide could lose stakes in this trillion-dollar industry Halal food is an incredibly ...

Vietnam’s WTO food safety update signals new growth for industry Vietnam has announced new food safety updates at a global level, marking a new phase of growth to boost trade confidence and ...