Here are some of the best bets for food in the area around Mount Rainier: ...

Capitol Hill’s Stateside, where the Vietnamese-French food has been drawing rave reviews since it opened a decade ago, is now ...

Last month Uttam Mukherjee got an email with some bad news: DoorDash was raising prices again.

Fortunately for North Seattleites, taking the first step toward something new is easy. Just walk across the street from the Wallingford Chipotle into the parking lot of Omar’s Tires, and you’ll find ...

Seattle’s Chinatown-International District is one of the city’s finest cultural and food destinations. The area comprising Chinatown, Japantown, and Little Saigon has dozens of restaurants, so it can ...

Brianna Gunter Brianna Gunter is a Seattle-based writer whose cocktail recipes and industry features have appeared in numerous food and beverage-focused publications, including The Northwest Beer ...

Seattle’s got chicken wings covered, from grilled to deep-fried, Southern to Korean, saucy to crispy. They make for a pretty solid takeout or delivery dish, but many are so enticing right out of the ...

The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for people trying to keep up with the city’s constantly changing dining landscape. It focuses on newer restaurants ...

Pike Place Market is that rare tourist destination that isn’t just for tourists. Ask nearly any Seattle local about Pike Place (never “Pike’s Place” or “Pike’s Market”) and they’ll tell you about ...

On a rainy winter day in 2021, Capitol Hill’s rainbow-colored crosswalks stand in stark relief against the steely sky. At the time, the queer bars I pass are sitting silent and shuttered: Pony, whose ...

Beth’s Cafe, on the side of Aurora as you drive through Green Lake, is a battered, venerable diner that for decades has been the place in north Seattle to go when you need to eat after midnight. It’s ...

Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. Now that the weather is all golden delicious, it’s the perfect time of ...