Emily Graslie, creator of The Brain Scoop, shares about the uncertain future of her science communication work.

The findings demonstrate how growing climate impacts like unprecedented heat could destabilize the business of growing food and the nation’s food supply. Reduced corn yields would be felt widely, as ...

When the food company Blue Stripes first began developing recipes in 2018, its CEO and co-founder, Oded Brenner, whirled through the company’s kitchen, tasting everything. Blue Stripes makes snacks ...

Climate change and a flood of cheaper foreign shrimp is slowly whittling away a way of life in Georgia and other coastal states.

In a field of muddy results, it's among the clearest findings that one cognitive scientist has seen in his career.

The Rhode Island project to create local jobs, launch compost hubs, and reduce emissions was years in the making.

Babesiosis is rare — the Centers for Disease Control and Prevention reports around 2,000 cases in the United States every ...

The people who grow and sell America's food no longer trust the USDA. We made a timeline to show you what happened.

For years, the plastics industry’s narrative about recycling has been falling apart. Research and media investigations have ...

Agriculture requires a lot of water. In the drought-stricken Central Valley, farmers and researchers are teaming up on a ...

Indigenous leaders in Canada are wary of the promises made by the new prime minister to respect their sovereignty.

The plans, created to protect federal assets from climate change and save money, remain online. It's unclear what Trump will ...