Emily Graslie, creator of The Brain Scoop, shares about the uncertain future of her science communication work.

The findings demonstrate how growing climate impacts like unprecedented heat could destabilize the business of growing food and the nation’s food supply. Reduced corn yields would be felt widely, as ...

When the food company Blue Stripes first began developing recipes in 2018, its CEO and co-founder, Oded Brenner, whirled through the company’s kitchen, tasting everything. Blue Stripes makes snacks ...

Climate change and a flood of cheaper foreign shrimp is slowly whittling away a way of life in Georgia and other coastal states.

The Rhode Island project to create local jobs, launch compost hubs, and reduce emissions was years in the making.

For years, the plastics industry’s narrative about recycling has been falling apart. Research and media investigations have ...

Laid off workers are facing an uncertain and emotional job search. Here's what experts have to say about where to look — plus ...

The EPA is the nation's top environmental cop. In the last few months, the federal agency has significantly scaled back ...

First, the administration laid off all of the program's staffers. Now the White House is proposing cutting its funding.

A new Human Rights Watch report details the illegal evictions and deforestation that threatens the way of life for Malaysia's Indigenous peoples.

Imagine you’re filling up 100 bags of coffee. You’re using beans from a few different providers — 10 percent of the beans they sent you are decaffeinated and the rest are caffeinated.

This coverage is made possible through a partnership between Grist and BPR, a public radio station serving western North Carolina. Lauren Bacchus is one of many people in Asheville who are ...