Coca-Cola announced Tuesday that it would introduce a new cane sugar Coke product this fall. But will it be better for you?

Coca-Cola will use cane sugar instead of high-fructose corn syrup to sweeten a version of Coke in the U.S. Are there any health benefits to the switch? Dietitians explain.

Coca-Cola announced it is making a version with cane sugar instead of high-fructose corn syrup. Here’s what research says about its health risks compared with sugar.

The beverage maker will roll out a new cane sugar-sweetened option in the fall, while retaining the high-fructose corn-syrup version.

ANN DURBIN and JONEL ALECCIA President Donald Trump teased the announcement last week, but the Coca-Cola Co. confirmed it Tuesday: a cane sugar-sweetened version of the beverage

President Trump said Coca-Cola has agreed to use cane sugar​ in its U.S. cola, which is currently sweetened with high-fructose corn syrup. Is one of them actually better for your health?

As Coca-Cola confirms plans to release the cane sugar alternative in the U.S., some nutritionists said there is little health benefit as a replacement for high-fructose corn syrup.