The unique manufacturing of ultra-filtered milk yields a product that has nearly twice as much protein and much less sugar than regular milk, which makes this drink appealing to anyone looking to ...

Ultra-pasteurized milk allows the milk to sit on the shelf for up to three times longer than simple pasteurized milk, as it kills all bacteria, both good and bad, along with any enzymes in the milk.

A decades-long study ties top-tier ultra-processed eaters to a persistent jump in all-cause, heart, and diabetes deaths.

Ultra-filtered milk is safe to drink for most individuals, as long as they are not allergic to dairy. In fact, for healthy people, it may offer several health benefits. These include: ...

And the other problem is, some things you would never expect to be ultra-processed, are, like stock cubes, shop-bought pastry (“One of the harder ones to make from scratch,”) and mayonnaise.