Meatloaf. Just the word itself conjures up images of cozy family dinners and comforting, home-cooked goodness. But sometimes, ...

“Swiss cheese is always described as the cheese with holes,” says Mark Johnson, PhD, a distinguished scientist at the Center for Dairy Research at the University of Wisconsin.

Here’s what you need to know about Swiss cheese, including its main health benefits and risks. Nutrition Information. A fourth of a cup or 1.5 ounces of shredded Swiss cheese contains the following: ...

Eat more plants: Plant-forward eating patterns, such as the Mediterranean diet and DASH diet, can help to lower blood pressure, adds Gaw. Research shows these diets are more promising for lowering ...

From McDonald’s to Sonic, these fast-food chains rely on processed cheese—not the real deal—for their burgers.

One of Switzerland's glaciologists says his teams are noticing a strange phenomenon in the Alpine country's glaciers.

Americans may think of Swiss cheese as full of holes, but unlike Emmentaler, another AOP cheese, Gruyère is essentially solid. Its high water content—more than 34%—makes it eminently meltable.

Swiss cheese used to be turned down by cheesemakers, but now those holes you see have become a distinct feature in the cheese. 1 weather alerts 1 closings/delays. Watch Now.